美食對話

Health & sustainability is on the minds of more consumers now than ever before, especially so in the current C19 pandemic. Whether for healthier versions of classic meals and snack foods or searching for grocery items that suit particular dietary needs, the quest for a healthier lifestyle and sources of Good Food is imbuing the food industry in full force. The food industry is well-positioned to transform these new trends into new products and unique marketing opportunities, and education on all fronts. Advances in foodtech and innovation, including positive influences on public health, enhanced food security, improved convenience, taste, and texture as well as reduced costs for both consumers and manufacturers are key to building inclusive and sustainable sources of Good Food for all. In this session, we will explore and discover the consumer lens on future food trends, including aspects of sustainability and wellness, as well as how to ensure that your sustainable food solutions are backed by successful marketing and innovation, relevant to consumers’ needs.