Khamis, 6 Januari 2022 : 2.00 petang-3.00 petang
NEXT-GEN VOICES
Orang Muda adalah Masa Depan Makanan!
Mencapai Pelepasan Karbon Sifar Bersih melalui Protein Alternatif.
Khamis, 6 Januari 2022 : 4.00ptg -5.00ptg
INOVASI GEN SETERUSNYA
Mengubah Sistem Makanan Kami Melalui Protein Alternatif
Jumaat, 7 Januari 2022 : 4.00ptg -5.00ptg
BRUNCH DENGAN SAYA
Menskalakan Ekonomi Protein Alternatif untuk Masa Depan Makanan Mampan
Jumaat 7 Januari 2022: 3.00 petang - 3.30 petang
PENGGUNA MARKETPLACE CHATs
Berasaskan tumbuhan, Makmal/Berasaskan Sel, Penapaian & Setiap Protein Alternatif di Antaranya!
Hosted by Henry Gordon-Smith, Founder & CEO of Agritecture
Gerard Lim, CEO of AGROZ Group
Shawn Ng, Co-founder of Future Farms
Sabtu, 8 Januari 2022 : 3.00 petang -5.00 petang
Ahad, 9 Januari 2022 : 3.00 petang -5.00 petang
Isnin, 10 Januari 2022 : 4.00 petang - 5.00 petang
TEMUDUGA GERAI MAKANAN PASARAN
Meletakkan Makanan Anda di mana Mulut Anda berada - Menyokong Keselamatan Makanan melalui pemilihan FutureFood sebagai GenZ
Hosted by Ng Sai Kit, Founding Senior Director of Artem Ventures
YT Low, CEO of Rice Straws
Faslie Subari, Founder of Eartheories
Selasa, 11 Januari 2022 : 3.00 petang - 4.00 petang
SUARA NEXT-GEN
Ahad, 9 Januari 2022 : 11.00am - 1.00pm
Tuesday, 11 January 2022 : 11.00am -12.00pm
IS IT REALLY TRASH?
AGRINOMIK BULATAN - Lihat semula perspektif sisa makanan dan sisa pertanian. Gunakan pertanian sebagai industri untuk menutup lingkaran sistem makanan.
Apa yang kita anggap sebagai sisa makanan atau sisa pertanian sebenarnya adalah hasil sampingan yang kaya dengan nutrien yang berpotensi besar untuk dimanfaatkan sebagai 'gelung penutup' dalam sistem makanan bulat. Walau bagaimanapun, terdapat banyak batasan dari segi sumber dan teknologi untuk menyelamatkan nutrien ini. Dialog ini mengemukakan entiti/inisiatif terobosan di sekitar rantau Asia Tenggara yang mentakrifkan semula perkara yang kami fikirkan sebagai pembaziran.
Hosted by Daniel Mahadzir
Chian Wen Chan, Founder of TripleVs
Tuesday, 11 January 2022 : 1.30pm -3.00pm
CONSUMER LENS ON FUTURE OF FOOD
Health & sustainability is on the minds of more consumers now than ever before, especially so in the current C19 pandemic. Whether for healthier versions of classic meals and snack foods or searching for grocery items that suit particular dietary needs, the quest for a healthier lifestyle and sources of Good Food is imbuing the food industry in full force. The food industry is well-positioned to transform these new trends into new products and unique marketing opportunities, and education on all fronts. Advances in foodtech and innovation, including positive influences on public health, enhanced food security, improved convenience, taste, and texture as well as reduced costs for both consumers and manufacturers are key to building inclusive and sustainable sources of Good Food for all. In this session, we will explore and discover the consumer lens on future food trends, including aspects of sustainability and wellness, as well as how to ensure that your sustainable food solutions are backed by successful marketing and innovation, relevant to consumers’ needs.
Hosted by Dan Foxman, Director, Global Clients, APAC Kantar
Juan Aranols, Chief Executive Officer, Nestle Malaysia/Singapore Region
Lee Yeong Sheng, VP Commercial, APAC, Tyson Foods
Divya Singh, Director, Insights, Kantar